Fresh Cucumber Spring Rolls & Yogurt Dip

Fresh Spring rolls with Cucumber and Yogurt Dip

By: Taylor Matthews

Yogurt Dip

1 cucumber cut into little pieces
plain yogurt 1/3 of a cup
1/3 cup mayo
Tsp of Chili Oil
Tsp Lemon Juice
Salt

Cucumber Spring Roll
Ingredients go into food processor or blender.

1 carrot (peeled) , slice put in processor
Add 2 cloves of garlic, add in 1 shallot
Mushrooms (remove stem add in processor)
Add 2 tablespoons of sugar
2 tablespoons of soy sauce
¾ pound of shrimp
Pepper

MIX IT UP

Egg roll or Cellophane Wrap
make egg wash
crack egg in bowl mix with fork
paint outsides.

Take the wrapper and spread the blended items inside of it. Take the cellophane and wrap it up.